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Black Pepper Essential Oil

$24.99

Our black pepper essential oil is extracted from the dried fruits through steam distillation. Black pepper is native to India and is extensively cultivated there in tropical regions. Most people associate black pepper to the flavoring spice, but black pepper oil is therapeutically used for digestive aid as well.

Botanical Name: Piper nigrum
Country of Origin: India
Extraction Method: Steam distillation
Plant Part: Fruit Aromatic
Scent: strong, sharp, spicy, faintly reminiscent of Clove oil
Blends Well With: Bergamot, Clary Sage, Clove Bud, Frankincense, Geranium, Ginger, Lavender, Juniper, Lemon

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Description

Our Black Pepper Essential Oil is extracted from dried fruits through steam distillation, and it comes with a rich spicy aroma. The spice has been used for medicinal purposes since ancient times – its flavors are known to enhance digestion as well! This powerful oil can also aid in healthy circulation.

Specifics:

Botanical Name: Piper nigrum

Country of Origin: India

Extraction Method: Steam distillation

Plant Part: Fruit Aromatic

Scent: spicy, strong, sharp, some compare it to clove oil

Blends Well With: Lemon, Clove, Juniper, Geranium, Bergamot, Frankincense, Lavender, Ginger, Clary Sage

Uses:

Black Pepper essential oil is a great way to add some spice and sharpness when cooking, or you can use it as an all-natural repellant during the winter months. The benefits of this black pepper essential oil go far beyond its seasonality; they include noting seasonal threats like environmental influences on your health!

Black Pepper Essential Oil Benefits:

Black pepper essential oil is a natural remedy that can help you feel better. This powerful spice has warming, anti-inflammatory and spasmodic properties which work to reduce pain from tired muscles or injured tendons – it eases cramps too! In addition black peppercorns have been shown quite effectively at treating arthritis symptoms such as those experienced during rheumatoid arthritis attacks where they relieve stiffness.

Research:

The spice that balances all flavors, Black Pepper has been used for centuries in ancient medicine. It’s also one of the oldest spices we know! The fruit from this vine gets pressed to make the essential oil and then steam distilled into what you see today – mostly produced by Singapore or Indian/Malaysian locals (with some coming out of Madagascar).