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LEVO I Oil Infuser – Get The Best Oil Infuser

Levo 1 Oil Infuser

The LEVO I is a small kitchen appliance that infuses oils with herbs and spices, allowing you to make your own flavored oils at home. LEVO is a great way to add flavor to our edibles without bothering to use processed oils or sauces.

The LEVO 1 employs regulated heat to transfer all of the qualities of a multitude of botanical ingredients into your preferred kinds of butter and oils, removing all of the mess and time-consuming labor from the infusion process. LEVO I is designed to blend in with your other kitchen equipment with its sleek and inconspicuous look. It has a straightforward LED interface with control buttons.

Thanks to LEVO, making your own flavor-infused oil and butter is now faster and more efficient than ever. The company’s infusers allow you to transform your favorite herbs, fruits, veggies, and even edible flowers into quality delicacies right in your very own kitchen.

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Levo 1 Oil Infuser

How to Use LEVO I?

The LEVO I is designed to be as user-friendly as possible because of its streamlined approach. To use the LEVO I, you need to first set it up by inserting the reservoir (stainless reservoir) into the top of your machine (the LEVO I machine, then you also need to add the magnetic stirrer. After you’ve put everything together, tap the power button on the touchscreen to turn it on. Put the herb pod in the reservoir with the ingredients you want to infuse, then add the oil or butter and gently close the lid. The temperature and timer for the infusion can then be set via the touchscreen. For example, simply add your botanical ingredients and desired amount of butter or oil to the infuser, select your settings, and let the machine do its work. You can even set a timer so that your infusion will be complete by the time you get home from work or errands.

The temperature and duration of the infusion are determined by what you’re infusing, whether you’re using oil or butter, and what kind of oil you’re using. For example, you’ll cook olive oil at a lower temperature than avocado or sesame oil at a higher temperature. Fresh garlic or herbs like rosemary, for example, take longer to infuse than flower petals and leafy herbs like basil.

When the infusion is complete, the LEVO I will shut off automatically. All you have to do then is strain your butter or oil using the included strainer bag by simply pressing a button to distribute it into a container, and voila! You’re ready to cook with infused butter or oil without any of the hassles. All that’s left to do now is use it in your favorite dish! And because the reservoir is dishwasher safe, it’s also a breeze to clean up afterward.

Once you go through these processes, you would notice that using the LEVO I is actually quite easy and straightforward, even if you’re a first-time user. So what are you waiting for? Get your own LEVO I today and enjoy all the benefits of infusing your own oils and butter right in the comfort of your own kitchen without hassles!

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While both machines are meant to make the process of infusing butter and oil simple, the LEVO I and LEVO II have a few major distinctions. The LEVO II is larger than the LEVO I, it offers more functions, and also comes at a larger cost. If you’re looking for a basic infuser that will get the job done, the LEVO I is a great option. If you want an infuser with more bells and whistles, or if you plan on infusing large quantities at one time, the LEVO II might be a better fit for you.

Levo II is a two-in-one product that decarboxylates as well as infuses the oil. Simply select the Dry Cycle on the LED display to dry your herbs. Keep in mind that dry herbs have a longer shelf life (you must ensure to decarboxylate when you are making cannabis oil).

The LEVO I is a great option for those who want to infuse small quantities of oil at one time. The chamber holds up to 0.25 ounces (about seven grams) of dry herbs. It also features a timer and automatic shut-off, so you can set it and forget it.

LEVO I Cannabutter Recipe


Before we talk about the cannabutter recipe, it is essential that we first know: What is cannabutter? Cannabutter, also known as Cannabis Butter, is gotten when butter and cannabis are combined together. It’s typically utilized to manufacture baked goods and candies that include cannabis. These may aid in providing relief for cancer-related symptoms and also help with the improvement of sleep. Though, cannabutter may contain varying levels of THC, making it easy to overindulge.

One of the simplest and most prevalent ways to produce edibles is with cannabis-infused butter. Butter is a good medium for cannabis infusion since it’s sweet and flexible, plus THC needs to attach to fat molecules, which butter has enough of (oils such as coconut, vegetable, and olive oil are also high in fat molecules).

To make cannabutter, it is necessary that the cannabis is properly decarboxylated, or “activated.” This means that the THC in the cannabis is heated until it converts from its acidic form, THCA, into active THC. If you were to eat raw cannabis, you would not feel any psychoactive effects because THCA does not attach to our cannabinoid receptors in the brain. Active THC does attach to these receptors and creates the “high” associated with marijuana.

If you’re looking to get into making your own cannabutter or cannabis oil at home, then you’ll definitely need a good quality infusion machine like the LEVO I. The LEVO I is one of the best machines on the market for infusing oils and butter with THC, CBD, or any other desired cannabinoid.

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Decarboxylation and why it is necessary for cannabutter production.

You must decarboxylate, or “decarb,” the cannabis flower before creating cannabutter. If you skip this step, your butter will have little to no cannabis effects.

As previously stated, decarboxylation uses heat to convert THCA to THC, allowing the butter to contain THC and have euphoric effects. Some recipes call for putting cannabis straight into hot butter, however decarbing the buds beforehand can improve the efficacy of your cannabutter, and the less time that you spend immersing the cannabis buds, the finer your infused butter will be. As a result, we suggest decarbing in the oven first.

The Cannabutter Recipe

Cannabis-infused butter can be used in any recipe that calls for regular butter or oil. The process of making cannabutter is relatively simple and only requires a few materials and ingredients:

Materials Required.

  • Cannabis grinder (this is optional)
  • A baking sheet
  • A container for cannabutter
  • An oven
  • A mesh strainer
  • A parchment paper
  • A saucepan, stock pot, slow cooker, or double boiler.

Ingredients Required.

  • 1 cup of butter (unsalted)
  • 1 cup decarboxylated cannabis powder (7-10 grams)
  • 1 cup of water

The Process

1) The cannabis should be decarboxylated: Preheat the oven to 245 degrees Fahrenheit (118 degrees Celsius). Place the cannabis, loosely broken up, on a baking sheet lined with parchment paper, and heat it in the oven for 30-40 minutes (cannabis that is older and drier may take less time during the heating process). Mix the cannabis buds carefully, continuously within a 10-15 minutes time frame to expose all sides.

2) The cannabis should be ground or broken up: When you have enough weed in one place to grind, using a grinder is the best way. The consistency will be similar and it won’t take as long for each batch of bud to be well ground. The hand-crushing method takes more effort but gives a better result due to its thoroughness – every gram gets broken up into even smaller particles. Remember that everything small enough to pass through the mesh strainer or cheesecloth will end up in the final product, so don’t crush the weed to a fine powder.

3) Melt the butter in a saucepan or double-boiler: Melt one cup of butter in a saucepan, or double-boiler over low heat. Then, add one cup of water to help maintain the cooking temperature and keep the butter from burning. After the butter has properly melted, you can now add the decarboxylated cannabis to it, then go to step 4.

4) Simmer the mixture: After you have placed the cannabis in a saucepan, add just enough water to cover it. Then, bring that liquid up to simmer on low heat of between 160 and 200 degrees Fahrenheit; do not surpass 200 degrees Fahrenheit for 2-3 hours without boiling! You’ll want to stir casually and pay a lot of attention so that it does not go bad.

5) Take the mixture and strain it: Pour the butter/cannabis mixture through a mesh sieve or cheesecloth over a jar. Remove the plant matter and throw it away. Tip: Squeezing out all of the butter will add chlorophyll to your cannabutter, giving it a terrible plant flavor.

6) Refrigerate: To avoid watery butter, place a jar of solidified butter in your fridge overnight or for at least 3 hours. If too much moisture forms on top due to excess liquid that was present when you put it into storage make sure to remove it with a knife and drain out all the extra water.

You have now made cannabutter! You can use this same recipe with flower to make potent cannabutter. The process for making cannabutter is very similar regardless of which method of infusion you choose. The biggest difference is the amount of time it takes and the final product’s strength.

How To Clean Your LEVO machine.

After each use, clean your LEVO before putting it away for storage. Here’s how to properly care for your LEVO!

  • After each usage and before handling, allow the LEVO equipment and all parts to cool completely.
  • Before removing any parts, make sure the liquid from your infusion has been entirely emptied from the reservoir.
  • Gently press down on the spring lid to open it.
  • When you’re finished using your herb pod and stirrer, clean them by hand with soap or put them in the dishwasher.
  • Remove both the reservoir and the nozzle. While the LEVO is powered on, press and hold the RELEASE button while raising and lowering the reservoir. If you have the LEVO II machine, carefully remove the nozzle from the reservoir (the nozzle comes already attached to the LEVO I). Then, put the nozzle and reservoir in the dishwasher for cleansing or clean them using your hands with soap and water.
  • With a mildly moist towel, wipe away any spills or droplets on the LEVO.

We hope you found this guide helpful. If you have any questions, please reach out in the comments below or contact us directly. We would be happy to help!

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Frequently Asked Questions About LEVO I Oil Infuser.

When using the LEVO infuser, what temperature should I use?

The LEVO can be preheated to 160-175°F and infused for 30 – 120 minutes, depending on the herb. To ensure that you are using accurate time measurements with this process use our handy temperature calculator!

What kind of infusion can LEVO be used for?

LEVO can be used to infuse everything from extra virgin olive oil to lard to honey! Also used for nuts, roots, cloves, seeds, vegetables, fruits, flowers, and a variety of other ingredients. Simply put, whatever you wish to infuse goes into the pod.

Is it necessary for me to decarb before using LEVO?

To be effective throughout the infusion process, the flower must first be triggered (decarbed). If you omit this step in the decarboxylation process, your medicine will be ineffective.

Is there an odor when using LEVO?

When LEVO is closed and infusing, there is absolutely no odor eliminated!