Description
The Commiphora myrrha shrub can grow up to 30 feet tall and has been used for thousands of years. Harvesters make cuts in the trunk of Egyptian myrrh to stimulate production of a thick, red resin, which is then steam-distilled to make our essential oil.
Botanical Name: Commiphora myrrha
Country of Origin: Egypt
Extraction Method: Steam distillation
Plant Part: Gum/Resin Aromatic
Scent: warm, rich, spicy balsamic odor
Blends Well With: Frankincense, Lavender, Patchouli, Rose, Sandalwood, Tea Tree, Thyme.
